Lake Casino Buffet
Mystic Lake Casino Buffet Seafood
Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. – 10 p.m.!
Drinks: Coffee, tea or sodas included. Beer & wine selection + $5. Specialty cocktail for $7 – buy one get one free!
Mystic Lake Casino Buffet
Lake of the Torches Resort Casino’s lakeside hotel offers all the comforts of home as well as incredible views of the picturesque Northwoods of Wisconsin. Featuring more than 100 of the coziest rooms in Lac du Flambeau, you’ll find Lake of the Torches Resort Casino to be a welcoming retreat for anyone looking to escape. Buffet will dazzle you with live-action cooking right before your eyes, ensuring freshness and top quality. Little River Casino Resort Located at US 31 & M-22 2700 Orchard Highway Manistee, Michigan 49660.
Table service dining only. Not buffet style.
FRIDAY, DECEMBER 18 • $24.99
Starters: Caesar Salad with Blackened Shrimp, Seafood Bisque
For the Table: Hot Buffalo Chicken Dip, Oysters Rockefeller, Shrimp Remoulade
Entrées: Crawfish Étouffée, Grilled Salmon, Fried Shrimp, Grilled Chicken Breast, Fried Catfish
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice
SATURDAY, DECEMBER 19 • $24.99
Starters: Chop Salad, Chicken & Andouille Gumbo
For the Table: Cajun Boudin Dip, Shrimp Cocktail, Meat Pies
Entrées: Prime Rib, Shrimp Creole, Stuffed Catfish, Seafood Jambalaya, Fried Pork Chop
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice
FRIDAY, DECEMBER 25 • $31.99
Starters: Caesar Salad, Corn & Crab Bisque
For the Table: Crab Dip, Mini Meat Pies, Boudin Balls & Seafood Kickers
Entrées: Beef Tenderloin, Crawfish Étouffée, Fried Shrimp & Shrimp Creole, Blackened Redfish, Baked Ham & Turkey, 'Nawlins-Style BBQ Shrimp
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice
Gun Lake Casino Buffet
SATURDAY, DECEMBER 26 • $24.99
Starters: Spinach Salad, Corn & Crab Bisque
For the Table: Hot Boudin Dip, Fried Green Tomatoes with Shrimp
Entrées: Prime Rib, Salmon, Fried Shrimp & Shrimp Creole, Crawfish Étouffée
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice